Tasty Lil' Pumpkin 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tasty Lil' Pumpkin 2024

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 13th 2024
1.050
1.010
5.3%
14.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 85.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Vienne 20L Malt4 oz Caramel Vienne 20L Malt 35.9 20 7.1%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cluster0.35 oz Cluster Hops Pellet 7.3 Boil 60 min 14.87 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Pumpkin pie spice Spice Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 6 42 106 107 100
3 gallons: 1.5 gal. Tap Water and 1.5 gal. RO Water
Add: 1.4g Gypsum and 0.7g CaCl2
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.09 g | 16.4 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"Tasty Lil' Pumpkin 2024" Holiday/Winter Special Spiced Beer recipe by JC20. Extract, ABV 5.34%, IBU 14.87, SRM 7.9, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Vienne 20L Malt, Caramunich Type 3) Hops: (Cluster) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 12:42 UTC