To Be Determined Pale Ale - Beer Recipe - Brewer's Friend

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To Be Determined Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 24th 2014
1.056
1.013
5.6%
39.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Canadian - Pale 2-Row2100 g Pale 2-Row 36 1.75 88.5%
125 g American - Munich - Dark 20L125 g Munich - Dark 20L 33 20 5.3%
50 g American - Victory50 g Victory 34 28 2.1%
48 g German - Acidulated Malt48 g Acidulated Malt 27 3.4 2%
50 g American - Wheat50 g Wheat 38 1.8 2.1%
2,373 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12.2 Boil 60 min 32.31 23.1%
5 g Centennial5 g Centennial Hops Pellet 8.7 Boil 10 min 4.64 12.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.52 12.8%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil 0 min 25.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 25.6%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 7 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
67 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 50 150 0
Adding:
Gypsum - 1.5 tsp 6g
Epsom - 0.2tsp 1g
Calcium Chloride - 0.7 tsp 3g
Baking Soda - 0.1 tsp 0.5g

Actual as per calculator
117.2 / 5.2 / 7.2 / 76.6 / 197.7 / 18.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Mash Stike temp 72 Infusion -- 67 °C 75 min
3.25 L Mash Out Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 16.8
Mash volume with grains (equipment estimates 20.2 L) 18.3
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Yeast Starter
1.5 l
154g of DME
Target pitch of 98 billion cells
Starter should yield 216 billion
Harvest 100 billion.
Pitch 118 billion

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  • Last Updated: 2014-08-25 15:20 UTC