WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.38 gal (445.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.38 gal (397.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 82.51 gal (330.05 qt)
66.11
264.5
Strike water volume at mash thickness of 1.29 qt/lb
66.11
264.5
Mash volume with grains (equipment estimates 82.01 g | 328.1 qt)
82.51
330.1
Grain absorption losses
-25.63
-102.5
Remaining sparge water volume (equipment estimates 71.14 g | 284.6 qt)
78.76
315.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 111.38 g | 445.5 qt)
119
476
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.88
-7.5
Post boil Volume
108
432
Top off amount
0.5
2
Going into fermentor
108.5
434
Total:
144.88
579.5
Equipment Profile Used:
System Default
"20240815 Oktoberfest" Oktoberfest/Märzen beer recipe by KBS. All Grain, ABV 5.26%, IBU 19.7, SRM 9.32, Fermentables: (Pilsen Malt, Vienna, Munich Malt, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Saaz)
