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Brown Ale

163 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 13th 2024
1.049
1.016
4.4%
12.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Heritage Gold4 lb Heritage Gold 36.8 3.37 40%
2 lb Briess - Ashburne® Mild Malt2 lb Ashburne® Mild Malt 36.34 5.3 20%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 15%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10%
8 oz Simpsons - DRC8 oz DRC 34.7 115 5%
8 oz Briess - Chocolate8 oz Chocolate 25 350 5%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 5%
$ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 160 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 4.25 17  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"Brown Ale" Southern English Brown beer recipe by EM249. Extract, ABV 4.43%, IBU 12.56, SRM 33.37, Fermentables: (Heritage Gold, Ashburne® Mild Malt, CaraBrown) Steeping Grains: (Caramel Malt - 60L, DRC, Chocolate, Extra Special Malt)
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  • Last Updated: 2024-08-21 18:08 UTC