Chilango Pastry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chilango Pastry

284 calories 31.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 225.57 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Tuesday August 13th 2024
1.091
1.026
8.5%
34.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.39 kg American - Pale Ale50.39 kg Pale Ale 37 3.5 63.7%
6.97 kg Cara 20L6.97 kg Cara 20L 34 22 8.1%
3.55 kg Lactose (Milk Sugar)3.55 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
2.29 kg Brown Sugar2.29 kg Brown Sugar - (late boil kettle addition) 45 15 4.3%
4.13 kg Caramel / Crystal 60L4.13 kg Caramel / Crystal 60L 34 60 4.8%
4.01 kg Gladfield - Roasted Wheat4.01 kg Roasted Wheat 33.6 279.19 4.6%
3.84 kg German - Carafa III3.84 kg Carafa III 32 535 4.2%
1.36 kg Bestmalz - BEST Caramel Aromatic1.36 kg BEST Caramel Aromatic 34.5 19 1.6%
2.57 kg Briess - Chocolate2.57 kg Chocolate 25 350 2.2%
79.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 12 Boil at 92 °C 60 min 20.76 34.2%
480 g Mandarina Bavaria480 g Mandarina Bavaria Hops Pellet 8.5 Boil at 92 °C 15 min 14.01 65.8%
730 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.35 L. Suggest reducing initial water volume to 41.63 L and adding 183.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 315.79 L 267.4
Strike water volume at mash thickness of 3.7 L/kg 267.4
Mash volume with grains 315.8
Grain absorption losses -73.3
Remaining sparge water volume 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.6 L) 225.6
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil volume 220
Estimated amount in fermentor 220
Total: 299.7  
Equipment Profile Used: System Default
"Chilango Pastry" Dry Stout beer recipe by Brewer #424551. All Grain, ABV 8.5%, IBU 34.77, SRM 50, Fermentables: (Pale Ale, Cara 20L, Lactose (Milk Sugar), Brown Sugar, Caramel / Crystal 60L, Roasted Wheat, Carafa III, BEST Caramel Aromatic, Chocolate) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 03:54 UTC