Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 13th 2024
1.049
1.009
5.3%
20.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 53.1%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) 44 4 31.3%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 14 min 5.53 7.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 14 min 6.43 7.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 14 min 7.07 7.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.51 7.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 1 min 0.59 7.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.65 7.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 18.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 18.5%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.6 L) 26.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 22.7 L) 28.4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 26.2  
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Brewer #435178. Extract, ABV 5.26%, IBU 20.77, SRM 4.59, Fermentables: (Pale Ale kit, Wheat Spraymalt (DME), Light Dry Malt Extract (DME)) Hops: (Amarillo, Centennial, Citra)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 03:33 UTC