Superdelic Super Dry Lager - Beer Recipe - Brewer's Friend

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Superdelic Super Dry Lager

145 calories 9.9 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.79 liters
Post Boil Size: 55.1156 liters
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 145 calories (Per 12L)
Carbs: 9.9 g (Per 12L)
Created: Tuesday August 13th 2024
1.045
1.004
5.4%
23.9
3.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - Lager Light11 kg Lager Light $ 0.00 / kg
$ 0.00 		35 1.6 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 17.1129 3.2%
100 g Superdelic100 g Superdelic Hops $ 0.00 / g
$ 0.00 		Pellet 10 Whirlpool at 85 °C 20 min 6.80077 16.1%
100 g 47 Hops - Galaxy100 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 16.5 Whirlpool at 80 °C 20 min 16.1%
400 g Superdelic400 g Superdelic Hops $ 0.00 / g
$ 0.00 		Pellet 10 Dry Hop at 212 °C 3 days 64.5%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Alpha-amylase Enzyme $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
25 g Glucoamylase Enzyme $ 0.00 / g
$ 0.00 		Water Agt Mash --
5 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
30 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
13.52 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
5 g Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Mash --
10 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Ryde Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 85 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Beta-Amylase Strike 60 °C 56 °C 30 min
Alpha-Amylase Strike 56 °C 63 °C 75 min
Mashout Strike 63 °C 72 °C 15 min
80 L Sparge Fly Sparge 72 °C 76 °C --
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.16 L. Suggest reducing strike water volume to 38.14 L and adding 15.76 L sparge/top-off. 53.9
Strike water volume at mash thickness of 4.9 L/kg 53.9
Mash volume with grains 61.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 14.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 51 L) 55.1
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.1 L) 50
Total: 72.7  
Equipment Profile Used: System Default
 
Notes

All salt additions are split between the strike water and the hot liquor tank. I use 80L in the HLT and 50L in the strike water.
I got 36L of wort from my initial mash after mashing out at 72c, so I sparged with 28L of water from the HLT which gave me 59L of wort in the boil tank.

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  • Last Updated: 2024-09-07 05:45 UTC