Draft Pils - Beer Recipe - Brewer's Friend

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Draft Pils

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Root Shoot Malting - Pilsner10.5 lb Pilsner 37 2 87.5%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.42 73.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 20 min 4.59 13.2%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 10 min 2.75 13.2%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 21 5 10 17 318
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Draft Pils" German Helles Exportbier beer recipe by Bird Law Brewing. All Grain, ABV 5.38%, IBU 26.76, SRM 4.78, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh, Perle) Other: (Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2024-08-13 01:28 UTC