dulce noche - Beer Recipe - Brewer's Friend

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dulce noche

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 13th 2024
1.057
1.014
5.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 62.5%
1 kg BA Malt - Vienna1 kg Vienna 38 5 6.3%
1.50 kg BA Malt - M Tostada1.5 kg M Tostada - (late mash tun addition) 29 500 9.4%
1.50 kg BA Malt - M Chocolate1.5 kg M Chocolate - (late mash tun addition) 29 400 9.4%
1 kg BA Malt - Avena1 kg Avena 33 2.2 6.3%
1 kg Honey1 kg Honey 35 2 6.3%
16 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing initial water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 65.7 L) 65.7
Boil off losses -5.7
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
"dulce noche" No Profile Selected beer recipe by geoffcerveza. All Grain, ABV 5.64%, IBU 0, SRM 50, Fermentables: (Pale Ale, Vienna, M Tostada, M Chocolate, Avena, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 00:11 UTC