tn 2024 - Beer Recipe - Brewer's Friend

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tn 2024

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 54.9%
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 39.2%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz Cascade5.6 oz Cascade Hops Fresh 7 Whirlpool at 160 °F 15 min 73.7%
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 13.1 Boil 60 min 50.64 13.2%
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 10 min 21.44 13.2%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chalk Water Agt Mash 1 hr.
2.50 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
1.60 oz Lye Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.36 33.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.71 18.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 4.5 18  
Total: 7.34 29.4
Equipment Profile Used: System Default
"tn 2024" American IPA beer recipe by notyetbeguntofight. BIAB, ABV 7.99%, IBU 72.08, SRM 5.91, Fermentables: (Maris Otter Pale Ale, North Star Pils, Caramel / Crystal 10L) Hops: (Cascade, Warrior, Nugget) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 22:51 UTC