Omega weissbier - Beer Recipe - Brewer's Friend

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Omega weissbier

173 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.28 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Stavros
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday August 12th 2024
1.056
1.015
5.3%
23.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 25%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.74 64.1%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.21 35.9%
19.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 15.3
Mash volume with grains (equipment estimates 15.3 L) 16.6
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 13.3 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.5
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
"Omega weissbier" Weissbier beer recipe by Stavros. Extract, ABV 5.34%, IBU 23.94, SRM 6.54, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-12 22:38 UTC