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colombia american pale ale

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 107 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday August 12th 2024
1.030
1.007
2.9%
52.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Bestmalz - BEST Caramel Pils3.75 lb BEST Caramel Pils 37 2.43 12.5%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna 37 3.8 16.7%
12.50 lb Bestmalz - BEST Pale ale12.5 lb BEST Pale ale 38.1 2.81 41.7%
5 lb Bestmalz - BEST Munich Dark 5 lb BEST Munich Dark 36.23 11 16.7%
3.75 lb Bestmalz - BEST Pilsen3.75 lb BEST Pilsen 37 1.9 12.5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil at 90 °C 60 min 26.42 20%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil at 90 °C 15 min 13.11 20%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil at 90 °C 15 min 13.11 20%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Dry Hop at 12 °C 10 days 40%
25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.83 L. Suggest reducing initial water volume to 45.4 L and adding 62.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.65 L. Suggest reducing strike water volume to 36.42 L and adding 13.25 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3.7 L/kg 49.7
Mash volume with grains (equipment estimates 51.6 L) 58.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 72.7 L) 84.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 100
Top off amount 7
Going into fermentor 107
Total: 134.5  
Equipment Profile Used: System Default
"colombia american pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 2.93%, IBU 52.65, SRM 4.15, Fermentables: (BEST Caramel Pils, BEST Vienna, BEST Pale ale, BEST Munich Dark , BEST Pilsen) Hops: (Cascade)
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  • Last Updated: 2024-08-12 21:48 UTC