San Loosha Light a Piton clone - Beer Recipe - Brewer's Friend

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San Loosha Light a Piton clone

260 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 12th 2024
1.079
1.013
8.6%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 83.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 3.1 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.37 9.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

San Loosha Light. A simple tropical BIAB brewed as an ale. This is a clone of Piton Beer which is only available on the island of St Lucia in the West Indies.

This is a one-gallon recipe. It is a light brew with gentle hopping. I don't have a lot of sophisticated equipment, and I brew with a simple straight forward BIAB process. Special note: The hops are Loral from the west coast. The AA is quite low at 3.1. I used a heaping tablespoon of pellets divided in 4 parts and added every 15 minutes...no finishing hops.

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  • Last Updated: 2024-08-16 11:32 UTC