TT Collab - Beer Recipe - Brewer's Friend

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TT Collab

432 calories 34.9 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 432 calories (Per 750ml)
Carbs: 34.9 g (Per 750ml)
Created: Monday August 12th 2024
15.4 °P
2.4 °P
7.0%
47.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 63.8%
10 lb Munich10 lb Munich 37 6 2.3%
20 lb Bestmalz - BEST Chit Malt20 lb BEST Chit Malt 23 1.4 4.6%
126 lb Oregon Fruit - Tangerine126 lb Tangerine 5.53 0 29.2%
431 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 First Wort 70 min 31 33.3%
1 lb Riwaka1 lb Riwaka Hops Pellet 5.5 Boil 10 min 3.75 22.2%
1 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 210 °F 20 min 10.24 22.2%
1 lb Riwaka1 lb Riwaka Hops Pellet 5.5 Whirlpool at 210 °F 20 min 2.25 22.2%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike -- 148 °F 690 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.2 gal (636.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.2 gal (588.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 68.8 g | 275.2 qt) 94.6 378.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.4 57.6  
Pre boil volume (equipment estimates 159.2 g | 636.8 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 156.2 624.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 155 620  
Total: 208.97 835.9
Equipment Profile Used: System Default
"TT Collab" No Profile Selected beer recipe by JordanHarvell. All Grain, ABV 7.03%, IBU 47.25, SRM 3.7, Fermentables: (Pilsner, Munich, BEST Chit Malt, Tangerine) Hops: (Centennial, Riwaka, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-08-25 18:36 UTC