IMP pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IMP pils

294 calories 28.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday August 12th 2024
1.095
1.021
9.7%
41.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 64.5%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 3.31 4.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 2.6%
1.20 kg Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light 42 5.17 15.5%
1 kg Cane Sugar1 kg Cane Sugar 46 12.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12 Boil 60 min 28.56 19.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 40 min 13.29 35.7%
50 g Saaz50 g Saaz Hops Pellet 10 Boil 0 min 44.6%
112 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 37.1
Mash volume with grains (equipment estimates 37.9 L) 40.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"IMP pils" German Pilsner (Pils) beer recipe by Mr. Paddedammen. BIAB, ABV 9.74%, IBU 41.86, SRM 11, Fermentables: (Pilsner, Carapils (Dextrine Malt), Biscuit, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 12:10 UTC