Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz - BEST Pale ale |
$ 0.00 / kg $ 0.00 |
38.1 | 2.81 | 50% |
3 kg | Bestmalz - Best RED X |
$ 0.00 / kg $ 0.00 |
36 | 12 | 50% |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Artisan - Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 8.8 | Boil | 90 min | 20.0188 | 21.1% |
20 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 7.4 | Boil | 45 min | 14.4461 | 21.1% |
15 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 8.8 | Boil | 5 min | 2.79804 | 15.8% |
20 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 8.8 | Boil | 2 min | 1.58235 | 21.1% |
10 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 7.4 | Boil | 2 min | 0.665307 | 10.5% |
10 g | Mosaic |
$ 0.00 / g $ 0.00 |
Pellet | 11.9 | Boil | 2 min | 1.06989 | 10.5% |
95 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.01 kg | Irish Moss |
$ 0.00 / g $ 0.00 |
Other | Boil | 15 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 16 L) | 7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 22 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22 |
Top off amount | 0 |
Going into fermentor | 22 |
Total: | 28.9 |
Equipment Profile Used: | System Default |