| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 102.52 g | 410.1 qt) | 111.02 | 444.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 9.23 | 36.9 |
| Pre boil volume (equipment estimates 111.5 g | 446 qt) | 120 | 480 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 110 g | 440 qt) | 115 | 460 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 115 g | 460 qt) | 110 | 440 |
| Total: | 111.02 | 444.1 |
| Equipment Profile Used: | System Default | |
