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Bohemia

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: czech bohemian pils
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yonathan
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 12th 2024
1.062
1.014
6.3%
61.3
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Valley Hops - GR Tettnanger85 g GR Tettnanger Hops Pellet 2.8 Boil 60 min 34.08 73.9%
15 g Yakima Valley Hops - GR Tettnanger15 g GR Tettnanger Hops Pellet 2.8 Boil 0 min 13%
15 g 47 Hops - Galaxy15 g Galaxy Hops Pellet 16.5 Boil 30 min 27.24 13%
115 g / $ 0.00
 
Yeast
Mangrove Jack - bohemian lager Mangorve jacks M84
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-12 - -9 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bohemian Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 3 10 9 3 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 37 °C 35 °C 10 min
Infusion 35 °C 55 °C 15 min
Infusion 55 °C 65 °C 30 min
Infusion 65 °C 72 °C 30 min
72 °C 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Bohemia" czech bohemian pils beer recipe by yonathan. All Grain, ABV 6.26%, IBU 61.32, SRM 3.51, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (GR Tettnanger, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 10:09 UTC