Oktoberfest lager - Beer Recipe - Brewer's Friend

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Oktoberfest lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 12th 2024
1.049
1.012
4.8%
23.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 41.9%
3.60 kg Weyermann - Munich Type I3.6 kg Munich Type I 38 6 41.9%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 15.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.2%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 50 min 15.63 52%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 7.53 48%
125 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 6.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 22.4 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 54.5  
Equipment Profile Used: System Default
"Oktoberfest lager" No Profile Selected beer recipe by Jure. All Grain, ABV 4.81%, IBU 23.15, SRM 6.1, Fermentables: (Pilsner, Munich Type I, Vienna Malt, CaraMunich I) Hops: (Saaz)
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  • Last Updated: 2024-08-12 17:16 UTC