Tvåkommatjugofemman - Beer Recipe - Brewer's Friend

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Tvåkommatjugofemman

85 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Monday August 12th 2024
1.028
1.007
2.8%
20.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt 36.8 1.8 7.1%
0.30 kg Castle Malting - CHÂTEAU CARA HONEY0.3 kg CHÂTEAU CARA HONEY 34.5 26.8 21.4%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 71.4%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4.02 Boil 60 min 13.95 40%
5 g Saaz5 g Saaz Hops Pellet 4.02 Boil 15 min 3.46 20%
10 g Saaz10 g Saaz Hops Pellet 4.02 Boil 5 min 2.78 40%
25 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L 85 °C 71 °C 60 min
4.5 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 20.8
Mash volume with grains (equipment estimates 21.9 L) 21.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default
"Tvåkommatjugofemman" American Light Lager beer recipe by Brewer #399443. BIAB, ABV 2.76%, IBU 20.2, SRM 10.61, Fermentables: (Dextrin Malt, CHÂTEAU CARA HONEY, Château Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 17:00 UTC