B.S.S.B. - Beer Recipe - Brewer's Friend

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B.S.S.B.

194 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 86.5106%
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday August 12th 2024
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

1.059
1.012
6.2%
35.1
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.63 lb American - Pale Ale10.625 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 85%
10 oz Dingemans - Cara 45 10 oz Cara 45 $ 0.00 / lb
$ 0.00 		34.5 47 5%
6 oz Dingemans - Biscuit6 oz Biscuit $ 0.00 / lb
$ 0.00 		34.5 22 3%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt $ 0.00 / lb
$ 0.00 		36.3 19 2%
2 oz Dingemans - Special B2 oz Special B $ 0.00 / lb
$ 0.00 		33.1 125 1%
8 oz Flaked Corn8 oz Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.5 First Wort at 203 °F 60 min 15.31 14.3%
0.50 oz Challenger0.5 oz Challenger Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Boil at 203 °F 60 min 10.47 14.3%
0.50 oz Challenger0.5 oz Challenger Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Boil at 203 °F 20 min 6.34 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Aroma at 203 °F 10 min 2.4 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Aroma at 203 °F 2 min 0.56 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Whirlpool at 180 °F 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7.30 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
30 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 6 100 150 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 158.5 °F 152 °F 60 min
12 qt Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.21 24.9  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.

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  • Last Updated: 2025-02-13 18:45 UTC