B.S.S.B. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B.S.S.B.

194 calories 18.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday August 12th 2024
1.059
1.012
6.2%
35.0
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Dingemans - Cara 45 10 oz Cara 45 34.5 47 5%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 3%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 2%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 4%
10.62 lb Solstice Pale Malt (2.6 °L) - US - Solstice Pale Malt (2.6 °L) - Solstice Pale Malt - Pale Ale10.62 lb US - Solstice Pale Malt (2.6 °L) - Solstice Pale Malt - Pale Ale 36.9 2.6 85%
199.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Target0.65 oz Target Hops Pellet 11.5 Boil at 203 °F 60 min 19.95 20%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8 Boil at 203 °F 40 min 7.5 12.3%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8 Boil at 203 °F 20 min 5.17 12.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Aroma at 203 °F 10 min 1.94 12.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Aroma at 203 °F 2 min 0.45 12.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 0 min 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
24 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 15 100 150 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 158.5 °F 152 °F 60 min
12 qt Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.21 24.9  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.


Last Updated and Sharing
 
98
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 22:38 UTC