Pilsner Bohemian type 52 Aug 2024 - Beer Recipe - Brewer's Friend

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Pilsner Bohemian type 52 Aug 2024

259 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 50 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Whitters
Calories: 259 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Monday August 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 59.8%
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 17.1%
1 kg German - Carapils1 kg Carapils 35 1.3 8.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.3%
11.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Boil 20 min 22.24 15%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 20 min 8.03 12%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 0 min 4.17 15%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 80 °C 0 min 1.51 12%
80 g Saaz80 g Saaz Hops Pellet 3.5 Dry Hop at 17 °C 2 days 24%
73 g Mount Hood73 g Mount Hood Hops Pellet 4.8 Dry Hop 2 days 21.9%
333 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
2 each Campden Tablets Water Agt Sparge 0 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
8 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
400 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1077 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Add grains Steeping 60 °C 60 °C 7 min
35 L Soak and stir Steeping 66 °C 66 °C 20 min
35 L Mash Vorlauf 66 °C 66 °C 60 min
35 L Mash out Vorlauf 66 °C 76 °C 10 min
30 L Sparge Sparge 76 °C 76 °C 12 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 32.6
Mash volume with grains 39.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 35.2 L) 32.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 57.7 L) 55
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 52
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

Fairly standard Pilsner.

I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.

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  • Last Updated: 2024-08-12 18:51 UTC