Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 203 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 12th 2024
1.063
1.016
6.2%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Bohemian Pilsner Malt275 lb Bohemian Pilsner Malt 36.8 2.43 61.1%
275 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.25 gal (821 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.25 gal (773 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.75 qt/lb 120.31 481.3  
Mash volume with grains (equipment estimates 115.31 g | 461.3 qt) 142.31 569.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 119.56 g | 478.3 qt) 184.31 737.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 205.25 g | 821 qt) 270 1080  
Boil off losses -2.25 -9  
Post boil Volume 203 812  
Top off amount 27 108  
Going into fermentor 230 920  
Total: 304.63 1218.5
Equipment Profile Used: System Default
"Oktoberfest" Munich Dunkel beer recipe by Brewer #403452. All Grain, ABV 6.23%, IBU 0, SRM 13.28, Fermentables: (Bohemian Pilsner Malt)
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  • Last Updated: 2024-08-12 14:32 UTC