Oktoberfest
205 calories
20.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.25 gal (821 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.25 gal (773 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt)
|
196.88 |
787.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
196.88 |
787.5
|
Mash volume with grains (equipment estimates 205.88 g | 823.5 qt)
|
232.88 |
931.5
|
Grain absorption losses
|
-56.25 |
-225
|
Remaining sparge water volume (equipment estimates 64.88 g | 259.5 qt)
|
129.63 |
518.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 205.25 g | 821 qt)
|
270 |
1080
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
203 |
812
|
Top off amount
|
27 |
108
|
Going into fermentor
|
230 |
920
|
Total:
|
326.5
|
1306
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Munich Dunkel beer recipe by Brewer #403452. All Grain, ABV 6.1%, IBU 0, SRM 12.58, Fermentables: (Pilsner, Dark Munich Malt, Dark Roasted Millet Malt - Gluten Free)
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- Last Updated: 2024-08-12 14:27 UTC