Das Spelt Fest Ale - Beer Recipe - Brewer's Friend

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Das Spelt Fest Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 12th 2024
1.055
1.013
5.5%
30.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 8.2%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 24.5%
7.25 lb Great Lakes Malting - 2 Row Pale malt7.25 lb 2 Row Pale malt 38 3.5 59.2%
12 oz Rice Hulls12 oz Rice Hulls 0 0 6.1%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 24.24 45.5%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 5.76 54.5%
2.20 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Somerset, Bristol, Massachusetts, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Sparge 3.5 gallons

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  • Last Updated: 2024-11-29 18:17 UTC