Mosaic and Pale Ale
158 calories
14.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Bairds - Pale Ale10 kg Pale Ale |
|
37.2 |
2.5 |
83.3% |
2 kg |
Munich2 kg Munich |
|
37 |
6 |
16.7% |
12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
54.92 |
66.7% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
54.92 |
100% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
18 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 51.6 L)
|
80.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
86 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
98.9
|
Equipment Profile Used: |
System Default |
"Mosaic and Pale Ale" No Profile Selected beer recipe by 04jennerj. All Grain, ABV 5.47%, IBU 54.92, SRM 5.2, Fermentables: (Pale Ale, Munich) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-12 13:04 UTC