American Strong Ale - Emancipation - Beer Recipe - Brewer's Friend

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American Strong Ale - Emancipation

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday August 12th 2024
1.076
1.021
7.3%
58.8
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
8 lb Great Western - American Munich8 lb American Munich 35.4 7.94 44.4%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 4.2%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 40.69 33.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.27 33.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 33.5%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.07 36.3  
Mash volume with grains 10.51 42  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.07 36.3
Equipment Profile Used: System Default
"American Strong Ale - Emancipation" American Strong Ale beer recipe by Aaron S. BIAB, ABV 7.29%, IBU 58.76, SRM 17.06, Fermentables: (Maris Otter Pale, American Munich, Victory Malt, Special B, Flaked Barley) Hops: (Warrior, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-08-12 22:03 UTC