Wee Heavy - White Oak - Beer Recipe - Brewer's Friend

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Wee Heavy - White Oak

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday August 12th 2024
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OG: 1.087 FG: 1.016 ABV: 9.3% IBU: 27

1.078
1.019
7.7%
33.1
22.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.8%
0.50 lb Weyermann - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.8%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 30.81 44.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.27 55.2%
51.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brown Balanced - 18-30 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.07 36.3  
Mash volume with grains 10.51 42  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Wee Heavy - White Oak" Wee Heavy beer recipe by Aaron S. BIAB, ABV 7.74%, IBU 33.09, SRM 22.02, Fermentables: (Maris Otter Pale, Special Roast, Melanoidin, Aromatic Malt, Extra Special Malt, Chocolate Rye) Hops: (Magnum, Fuggles) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 22:02 UTC