SHHB Black IPA - Beer Recipe - Brewer's Friend

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SHHB Black IPA

6 calories 0.6 g 10 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Michael Denis
Calories: 6 calories (Per 10ml)
Carbs: 0.6 g (Per 10ml)
Created: Monday August 12th 2024
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.069
1.012
7.6%
67.8
64.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt 37 7.04 87.7%
0.35 kg Joe White - Dark Crystal Malt0.35 kg Dark Crystal Malt 34.5 225.33 6.1%
0.35 kg Joe White - Roasted Wheat Malt0.35 kg Roasted Wheat Malt 29.9 1396.99 6.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 44.1 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 6.8 Boil 15 min 8.27 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 15.44 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 6.8 Boil 0 min 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 6.8 Dry Hop 7 days 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g/l       CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 72 °C 65 °C 75 min
10 L Sparge 76 °C 76 °C 10 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"SHHB Black IPA" Specialty IPA: Black IPA beer recipe by Michael Denis. All Grain, ABV 7.58%, IBU 67.81, SRM 64.9, Fermentables: (Premium Pale Malt, Dark Crystal Malt, Roasted Wheat Malt) Hops: (Chinook, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 07:17 UTC