| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Gladfield - Wheat Malt |
$ 3.59 / kg $ 7.18 |
38.8 | 2.13 | 44.9% |
| 2.20 kg | Gladfield - Pilsner Malt |
$ 0.00 / kg $ 0.00 |
37.7 | 1.93 | 49.4% |
| 250 g | Brewer's Best - Rice Hulls |
$ 3.99 / kg $ 1.00 |
0 | 0 | 5.6% |
| 4.45 kg / $ 8.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 60 min | 10.47 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 19.90 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 43 °C | 43 °C | 20 min | |
| Decoction | 43 °C | 67 °C | 60 min | ||
| Decoction | 67 °C | 76 °C | 10 min | ||
| 15 L | Sparge | 77 °C | 77 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.4 |
| Mash volume with grains | 16.3 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 18.8 L) | 22 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
