amber agosto 12 y 20/8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber agosto 12 y 20/8

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leo del monte
No Chill: 25 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday August 12th 2024
1.049
1.009
5.3%
12.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 kg BA Malt - Pilsen77 kg Pilsen 37 2 68%
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 6.2%
15 kg BA Malt - Munich15 kg Munich 38 7 13.3%
6 kg BA Malt - Melanoidina6 kg Melanoidina 36 25 5.3%
5 kg BA Malt - Caramelo 605 kg Caramelo 60 35 60 4.4%
2.50 kg BA Malt - Caramelo 1202.5 kg Caramelo 120 34 120 2.2%
700 g BA Malt - Cebada Tostada700 g Cebada Tostada - (late mash tun addition) 29 500 0.6%
113.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 16 Boil at 90 °C 30 min 8.37 20%
400 g Zeus400 g Zeus Hops Pellet 16 Whirlpool at 85 °C 0 min 3.97 80%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil --
50 g Irish Moss Fining Boil --
6 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
413.18 yo Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.89 L 413.2
Strike water volume at mash thickness of 3.7 L/kg 413.2
Mash volume with grains 487.9
Grain absorption losses -113.2
Remaining sparge water volume (equipment estimates 209.1 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 502
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 500
Total: 664.1  
Equipment Profile Used: System Default
 
Notes

cocción 12/8
empaste 69 gr
termino en 67
ph 5.5
acid citrico 4gr
recirculado 30 min ( malta oscura )
ph 5.4
hervor 1 hora
zeus 100 min 30
nutriente 2gr
irish mosh 50 gr
Whirlpool 20 min
zeus 400

Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-20 02:00 UTC