Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Canada Malting - SUPERIOR PALE ALE MALT | 37 | 3.1 | 85.1% | |
0.14 kg | Torrified Wheat | 36 | 2 | 5% | |
0.14 kg | American - Victory | 34 | 28 | 5% | |
0.14 kg | United Kingdom - Carastan (30/37) | 35 | 34 | 5% | |
2.82 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Comet | Pellet | 8 | Boil | 10 min | 31.05 | 100% | |
75 g / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 8.8 |
Mash volume with grains | 10.7 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 21.8 L) | 21.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 30.2 |
Equipment Profile Used: | System Default |