Belgian Blonde Ale 8/19 - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale 8/19

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday August 11th 2024
1.058
1.009
6.4%
25.8
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 62.8%
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale 38 2.4 26.2%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.1%
68 g Corn Sugar - Dextrose68 g Corn Sugar - Dextrose 42 0.5 1.6%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 6.3%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.2 Boil 60 min 19.03 58.1%
36 g Saaz36 g Saaz Hops Pellet 2.2 Boil 15 min 6.8 41.9%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 148 °F 148 °F 25 min
5.75 gal 153 °F 153 °F 30 min
5.75 gal 159 °F 159 °F 20 min
5.75 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.11 16.5  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.41 25.7
Equipment Profile Used: System Default
"Belgian Blonde Ale 8/19" Belgian Blond Ale beer recipe by RabylNitrate. All Grain, ABV 6.4%, IBU 25.83, SRM 4.89, Fermentables: (Belgian Pilsner Malt, Maris Otter pale, Biscuit, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 17:18 UTC