Electric IPA - Beer Recipe - Brewer's Friend

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Electric IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17.95 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 11th 2024
1.055
1.011
5.8%
52.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Maris Otter Pale31 lb Maris Otter Pale 38 3.75 93.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 13.8 Boil 60 min 29.66 9.5%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 9 Boil 5 min 8.76 23.8%
5 oz El Dorado5 oz El Dorado Hops Pellet 13.5 Boil 5 min 14.46 23.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 2 days 21.4%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 21.4%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Lactic acid Water Agt Mash --
2 tbsp Gypsum Water Agt Mash --
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Golden Water 10-22-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 165 °F 154 °F 60 min
12 gal Fly Sparge 168 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 22.58 g | 90.3 qt) 22.08 88.3  
Mash volume with grains (equipment estimates 22.58 g | 90.3 qt) 24.72 98.9  
Grain absorption losses (steeping) -4.13 -16.5  
Pre boil volume (equipment estimates 18.45 g | 73.8 qt) 17.95 71.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 16.5 66  
Top off amount 0.5 2  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.58 90.3
Equipment Profile Used: System Default
"Electric IPA" American IPA beer recipe by Troy123. Extract, ABV 5.82%, IBU 52.88, SRM 6.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Warrior, Centennial, El Dorado, Citra, Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-16 13:40 UTC