Smokey Chili mango ipa - Beer Recipe - Brewer's Friend

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Smokey Chili mango ipa

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday August 11th 2024
1.074
1.015
7.7%
51.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 6-Row2.75 lb Pale 6-Row 35 1.8 91.7%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 37 5 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Idaho 70.1 oz Idaho 7 Hops Pellet 14.5 Boil 60 min 33.15 25%
0.10 oz BSG - Idaho 70.1 oz Idaho 7 Hops Pellet 14.5 Boil 15 min 16.45 25%
0.10 oz BSG - Idaho 70.1 oz Idaho 7 Hops Pellet 14.5 Boil 1 min 1.43 25%
0.10 oz BSG - Idaho 70.1 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Mango Flavor Secondary 5 days
0.10 oz Chili Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Strike 148 °F 135 °F 20 min
1.5 qt Strike 212 °F 155 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.94 3.8  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.14 12.5
Equipment Profile Used: System Default
"Smokey Chili mango ipa" Specialty IPA: White IPA beer recipe by BrewerBrianW. All Grain, ABV 7.7%, IBU 51.04, SRM 5.22, Fermentables: (Pale 6-Row, Cherry Wood Smoked Malt) Hops: (Idaho 7) Other: (Mango, Chili)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 18:32 UTC