Hazel Rah - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazel Rah

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allusion Brewing Co.
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday August 11th 2024
1.061
1.018
5.6%
72.6
10.0
n/a
512.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
313.33 lb Briess - Pale Ale Malt 2-Row313.33 lb Pale Ale Malt 2-Row $ 0.72 / lb
$ 225.60 		36.8 3.5 81.7%
30.13 lb Munich - Light 10L30.13 lb Munich - Light 10L 33 10 7.9%
13.33 lb German - CaraFoam13.33 lb CaraFoam 37 1.8 3.5%
13.33 lb Caramel / Crystal 60L13.33 lb Caramel / Crystal 60L 34 60 3.5%
13.33 lb German - Melanoidin13.33 lb Melanoidin 37 25 3.5%
383.45 lbs / $ 225.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Artisan - Citra20 oz Citra Hops $ 14.73 / lb
$ 18.41 		Pellet 12.6 Boil 30 min 23.24 9.4%
33.33 oz Artisan - Citra33.33 oz Citra Hops $ 14.73 / lb
$ 30.68 		Pellet 12.6 Boil 15 min 25 15.6%
26.67 oz Artisan - Citra26.67 oz Citra Hops $ 14.73 / lb
$ 24.55 		Pellet 12.6 Boil 10 min 14.62 12.5%
26.67 oz Artisan - Citra26.67 oz Citra Hops $ 14.73 / lb
$ 24.55 		Pellet 12.6 Boil 5 min 8.04 12.5%
26.67 oz Artisan - Citra26.67 oz Citra Hops $ 14.73 / lb
$ 24.55 		Pellet 12.6 Boil 1 min 1.74 12.5%
26.67 oz Artisan - Citra26.67 oz Citra Hops $ 14.73 / lb
$ 24.55 		Pellet 12.6 Dry Hop Day 5 12.5%
53.33 oz Artisan - Citra53.33 oz Citra Hops $ 14.73 / lb
$ 49.10 		Pellet 12.6 Dry Hop Day 7 25%
213.34 oz / $ 196.41
 
Other Ingredients
Amount Name Cost Type Use Time
266.67 ml Five Star Chemicals - Defoamer $ 0.02 / ml
$ 5.33 		Other Mash --
133.33 g Servomyces Nutritional Yeast $ 0.47 / g
$ 62.67 		Other Mash --
26.67 oz Yeast Nutrient $ 0.85 / oz
$ 22.67 		Other Mash --
$ 90.67
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
26.67 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Allusion Brewing Co. Vandergrift, PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
706.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.5 gal (602.02 qt) 119.83 479.3  
Strike water volume at mash thickness of 1.25 qt/lb 119.83 479.3  
Mash volume with grains 150.5 602  
Grain absorption losses -47.93 -191.7  
Remaining sparge water volume (equipment estimates 94.85 g | 379.4 qt) 128.35 513.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5 -20  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 248.18 992.7
Equipment Profile Used: System Default
"Hazel Rah" American Pale Ale beer recipe by Allusion Brewing Co.. All Grain, ABV 5.64%, IBU 72.64, SRM 9.98, Fermentables: ( Pale Ale Malt 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Defoamer, Servomyces Nutritional Yeast, Yeast Nutrient)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-11 17:45 UTC