Robust porter - Beer Recipe - Brewer's Friend

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Robust porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 11th 2024
1.054
1.014
5.3%
25.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Lakes Malting - 2 Row Pale malt11 lb 2 Row Pale malt 38 3.5 65.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
2 lb United Kingdom - Brown2 lb Brown 32 65 11.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 12.94 33.3%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 4.97 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.72 16.7%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 10 min 4.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.55 g | 46.2 qt) 12 48  
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) 13.28 53.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12 48
Equipment Profile Used: System Default
"Robust porter" Robust Porter beer recipe by Pquack. Extract, ABV 5.25%, IBU 25.33, SRM 28.25, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L, Chocolate, Brown, Flaked Oats, Honey) Hops: (Fuggle (UK), East Kent Goldings, Willamette) Other: (Irish Moss)
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  • Last Updated: 2024-08-11 17:28 UTC