Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday August 11th 2024
1.036
1.009
3.6%
38.6
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - ESB Malt2.5 kg ESB Malt 36 3.5 78.1%
0.50 kg Cara 20L0.5 kg Cara 20L 34 22 15.6%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Simcoe4.5 g Simcoe Hops Pellet 12.6 Boil 60 min 10.31 2.6%
4.50 g Citra4.5 g Citra Hops Pellet 14.1 Boil 60 min 11.54 2.6%
4.50 g Simcoe4.5 g Simcoe Hops Pellet 12.6 Aroma 30 min 7.92 2.6%
4.50 g Citra4.5 g Citra Hops Pellet 14.1 Aroma 30 min 8.87 2.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.6 Dry Hop 7 days 23.1%
65 g Citra65 g Citra Hops Pellet 14.1 Dry Hop 7 days 37.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 28.9%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.55 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.85 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 62 °C 62 °C 75 min
12.8 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.6
Mash volume with grains 10.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

Low abv
Collecte 21.5 L

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  • Last Updated: 2024-09-15 17:44 UTC