5am with Grainfather (1st) - Beer Recipe - Brewer's Friend

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5am with Grainfather (1st)

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 11th 2024
1.044
1.012
4.2%
38.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 55.6%
1 kg Crisp Malting - Caramalt1 kg Caramalt 37 12 18.5%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 13%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 9.3%
0.20 kg Crisp Malting - Dark Crystal (400 EBC)0.2 kg Dark Crystal (400 EBC) 32 158 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Lupulin Pellet 7 Boil 60 min 5.35 11.5%
6 g Amarillo6 g Amarillo Hops Lupulin Pellet 8.6 Boil 60 min 6.58 11.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 30 min 12.25 19.2%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 5.96 28.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 10 min 8.67 28.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 22 °C 56 °C 20 min
18 L Steeping 56 °C 56 °C 15 min
18 L Steeping 56 °C 62 °C 5 min
18 L Infusion 62 °C 62 °C 75 min
18 L Steeping 62 °C 76 °C 5 min
18 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

First brew with the Grainfather G30v3.
22l - 1.044
17/08-2024

Start 14:00
14°C-->56°C 28min

56°C-->62°C 2min
62°C - 75min

62°C-->76°C 7min
76°C - sparging
76°C-->100°C 24min


Dry hop, as in the recipe, @1,016 25/8-24

FG: 1,012-ish

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  • Last Updated: 2024-09-17 20:56 UTC