Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 55.6% | |
1 kg | Crisp Malting - Caramalt | 37 | 12 | 18.5% | |
0.70 kg | Munich - Light 10L | 33 | 10 | 13% | |
0.50 kg | American - Caramel / Crystal 150L | 33 | 150 | 9.3% | |
0.20 kg | Crisp Malting - Dark Crystal (400 EBC) | 32 | 158 | 3.7% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Cascade | Lupulin Pellet | 7 | Boil | 60 min | 5.35 | 11.5% | |
6 g | Amarillo | Lupulin Pellet | 8.6 | Boil | 60 min | 6.58 | 11.5% | |
10 g | Nelson Sauvin | Lupulin Pellet | 12.5 | Boil | 30 min | 12.25 | 19.2% | |
15 g | Amarillo | Lupulin Pellet | 8.6 | Boil | 10 min | 5.96 | 28.8% | |
15 g | Nelson Sauvin | Lupulin Pellet | 12.5 | Boil | 10 min | 8.67 | 28.8% | |
52 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | 22 °C | 56 °C | 20 min | |
18 L | Steeping | 56 °C | 56 °C | 15 min | |
18 L | Steeping | 56 °C | 62 °C | 5 min | |
18 L | Infusion | 62 °C | 62 °C | 75 min | |
18 L | Steeping | 62 °C | 76 °C | 5 min | |
18 L | Batch Sparge | 76 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 18.1 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 31.3 |
Equipment Profile Used: | System Default |