Summer Southern Pecan - Beer Recipe - Brewer's Friend

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Summer Southern Pecan

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.42 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Brothers
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 11th 2024
1.056
1.016
5.3%
4.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.33 lb Muntons - Maris Otter Extra Pale13.33 lb Maris Otter Extra Pale 38 2 70.8%
3.33 lb American - Wheat3.33 lb Wheat 38 1.8 17.7%
1.33 lb Finland - Chocolate Malt1.33 lb Chocolate Malt 31 338 7.1%
0.83 lb American - Caramel / Crystal 40L0.83 lb Caramel / Crystal 40L 34 40 4.4%
18.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Tettnanger0.66 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.53 14.2%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 53.6%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 32.2%
4.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Roasted Pecans Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 170 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.23 32.9  
Mash volume with grains 9.74 39  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.42 49.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.02 60.1
Equipment Profile Used: System Default
"Summer Southern Pecan" American Brown Ale beer recipe by Brew Brothers. All Grain, ABV 5.32%, IBU 4.53, SRM 22.29, Fermentables: (Maris Otter Extra Pale, Wheat, Chocolate Malt, Caramel / Crystal 40L) Hops: (Tettnanger) Other: (Roasted Pecans)
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  • Last Updated: 2024-08-11 15:53 UTC