Sour stout
232 calories
19.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hop Union - US fuggle1 oz US fuggle Hops |
|
Pellet |
5.7 |
Boil
|
90 min |
19.25 |
50% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
21 min |
16.18 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.39 |
21.6
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.58 |
26.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.26 g | 17 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"Sour stout" Belgian Specialty Ale beer recipe by BBbrewz. All Grain, ABV 7.8%, IBU 35.44, SRM 34.49, Fermentables: (Pilsner, Pale Ale, Munich 10, Caramel / Crystal 75L, Wheat, Black Malt, Roasted Barley, Turbinado, Molasses) Hops: (US fuggle, Perle)
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- Last Updated: 2024-09-07 18:57 UTC