Sour stout - Beer Recipe - Brewer's Friend

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Sour stout

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 86%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 11th 2024
1.073
1.013
7.9%
35.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 26.3%
7 lb Extra Pale Malt7 lb Extra Pale Malt 33 1.8 30.7%
3 lb Root Shoot Malting - Munich 103 lb Munich 10 36 10 13.1%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 6.6%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 8.8%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 1.4%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 4.4%
1 lb Turbinado1 lb Turbinado 44 10 4.4%
1 lb Molasses1 lb Molasses 36 80 4.4%
22.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 14.27 33.3%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 90 min 7.66 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.34 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1.80 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.97 gal (59.88 qt). Suggest reducing initial water volume to 10.33 gal (41.33 qt) and adding 2.97 gal (11.88 qt) sparge/top-off. 13.3 53.2  
Total strike volume 13.3 53.2  
Mash volume with grains 14.97 59.9  
Grain absorption losses -2.6 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.36 g | 45.5 qt) 10.61 42.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 8.25 g | 33 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 13.3 53.2
Equipment Profile Used: System Default
"Sour stout" Belgian Specialty Ale beer recipe by BBbrewz. BIAB, ABV 7.93%, IBU 35.26, SRM 37.71, Fermentables: (Pilsner, Extra Pale Malt, Munich 10, Caramel / Crystal 75L, Wheat, Black Malt, Roasted Barley, Turbinado, Molasses) Hops: (Perle, Fuggles)
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  • Last Updated: 2024-09-23 11:55 UTC