Sour stout
240 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
14.27 |
33.3% |
1 oz |
Yakima Valley Hops - Fuggles1 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
7.66 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.34 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.97 gal (59.88 qt). Suggest reducing initial water volume to 10.33 gal (41.33 qt) and adding 2.97 gal (11.88 qt) sparge/top-off.
|
13.3 |
53.2
|
Total strike volume
|
13.3 |
53.2
|
Mash volume with grains
|
14.97 |
59.9
|
Grain absorption losses
|
-2.6 |
-10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 11.36 g | 45.5 qt)
|
10.61 |
42.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 8.25 g | 33 qt)
|
9 |
36
|
Estimated amount in fermentor
|
9 |
36
|
Total:
|
13.3
|
53.2
|
Equipment Profile Used: |
System Default |
"Sour stout" Belgian Specialty Ale beer recipe by BBbrewz. BIAB, ABV 7.93%, IBU 35.26, SRM 37.71, Fermentables: (Pilsner, Extra Pale Malt, Munich 10, Caramel / Crystal 75L, Wheat, Black Malt, Roasted Barley, Turbinado, Molasses) Hops: (Perle, Fuggles)
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- Last Updated: 2024-09-23 11:55 UTC