BYO SMaSH Kolsch - Beer Recipe - Brewer's Friend

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BYO SMaSH Kolsch

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday August 11th 2024
1.040
1.010
3.9%
22.1
2.9
5.7
31.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner $ 1.79 / lb
$ 14.32 		37.3 1.7 100%
8 lbs / $ 14.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 2.24 / oz
$ 2.24 		Pellet 3.9 Boil 60 min 16.25 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 2.24 / oz
$ 2.24 		Pellet 3.9 Boil 10 min 5.89 50%
2 oz / $ 4.48
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 18 5 13 128
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"BYO SMaSH Kolsch" Kölsch beer recipe by BYO. All Grain, ABV 3.92%, IBU 22.14, SRM 2.87, Fermentables: (Pilsner) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-08-11 23:56 UTC