Golden IPA - Beer Recipe - Brewer's Friend

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Golden IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Muntons - Pale Planet6.5 kg Pale Planet 38.25 2.28 94.2%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Charles Faram - Summit75 g Summit Hops Pellet 14.5 Boil 60 min 53.89 55.6%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Boil 10 min 8.35 22.2%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Dry Hop 4 days 22.2%
135 g / $ 0.00
 
Yeast
- safale k97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 18.8  
Equipment Profile Used: System Default
"Golden IPA" American IPA beer recipe by Shaun Hooke. All Grain, ABV 6.75%, IBU 62.24, SRM 8.17, Fermentables: (Pale Planet, Crystal Light - 45L) Hops: (Summit, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 19:12 UTC