Yeast Starter

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.7 liters (fermentor volume)
Pre Boil Size: 2.7 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Sunday August 11th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
0.28 kg	Briess - DME Pale Ale0.28 kg DME Pale Ale		45	6	100%
0.28 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.28 kg

Briess - DME Pale Ale

100%

0.28 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Valley Hops - LUPOMAX Amarillo1 g LUPOMAX Amarillo Hops		Pellet	14	Boil	15 min	7.21	2%
50 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)50 g Loral LupuLN2 (Cryo) Hops	$ 0.24 / g $ 12.00	Lupulin Pellet	20.8	Boil	0 min		98%
51 g / $ 12.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 g

Yakima Valley Hops - LUPOMAX Amarillo

Pellet

Boil

15 min

7.21

50 g

Yakima Chief Hops - Loral LupuLN2 (Cryo)

$ 0.24 / g
$ 12.00

Lupulin Pellet

20.8

Boil

0 min

98%

51 g / $ 12.00

Amount	Variety	Cost	IBU	Bill %
1 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 1 g LUPOMAX Amarillo (Pellet) Hops		7.21	2%
50 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.24 / g $ 12.00		98%
51 g / $ 12.00

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

1 ml

Lactic acid

Water Agt

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 L			--	68 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

2.8 L

68 °C

Water	Liters
Boil water added to kettle (equipment estimates 4.1 L)	2.5
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 4.3 L)	2.7
Boil off losses	-1.4
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	2.6
Top off amount	0.1
Going into fermentor	2.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.6
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 4.1 L)

2.5

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 4.3 L)

2.7

Boil off losses

-1.4

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

2.6

Top off amount

0.1

Going into fermentor

2.7

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.6

Equipment Profile Used:

System Default

Brewer's Friend

Yeast Starter