Yeast Starter
119 calories
12.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.28 kg |
Briess - DME Pale Ale0.28 kg DME Pale Ale |
|
45 |
6 |
100% |
0.28 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
Lactic acid
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Bell's Brewery
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 L |
|
|
-- |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 4.1 L)
|
2.5 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 4.3 L)
|
2.7 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
2.6 |
Top off amount
|
0.1 |
Going into fermentor
|
2.7 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
2.6
|
Equipment Profile Used: |
System Default |
"Yeast Starter" No Profile Selected beer recipe by GoodDuck. Extract, ABV 3.83%, IBU 7.21, SRM 4.62, Fermentables: (DME Pale Ale) Hops: (LUPOMAX Amarillo, Loral LupuLN2 (Cryo)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-11 03:00 UTC