aba [K|aXo - Beer Recipe - Brewer's Friend

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aba [K|aXo

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 11th 2024
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1.055
1.014
5.5%
43.9
6.0
5.6
22.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg Munich0.5 kg Munich 37 6 10%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 24.71 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 8.13 9.1%
25 g citra25 g citra Hops R$ 306.00 / kg
R$ 7.65 		Pellet 11 Whirlpool at 80 °C 0 min 3.5 9.1%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Whirlpool at 80 °C 0 min 7.51 18.2%
50 g citra50 g citra Hops R$ 306.00 / kg
R$ 15.30 		Pellet 11 Dry Hop 3 days 18.2%
100 g Barth-Haas - Bru-1100 g Bru-1 Hops Pellet 11.8 Dry Hop at 80 °C 3 days 36.4%
275 g / R$ 22.95
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
arraial
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 35.9  
Equipment Profile Used: System Default
"aba [K|aXo" American Pale Ale beer recipe by ako. All Grain, ABV 5.45%, IBU 43.85, SRM 5.96, Fermentables: (Maris Otter Pale, Munich) Hops: (Chinook, citra, Bru-1)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 12:20 UTC