Kvask Golden Ale - Beer Recipe - Brewer's Friend

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Kvask Golden Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HM Clearfield
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday August 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 84.8%
0.75 lb Bestmalz - BEST Munich0.75 lb BEST Munich 37 6.3 7.9%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.3%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Magnum8 g Magnum Hops Pellet 16.7 Boil 60 min 16.88 16.7%
12 g Yakima Valley Hops - AU Galaxy12 g AU Galaxy Hops Pellet 18.3 Boil 10 min 10.06 25%
12 g Yakima Valley Hops - AU Galaxy12 g AU Galaxy Hops Pellet 18.3 Hop Stand at 185 °F 10 min 3.48 25%
16 g Yakima Valley Hops - AU Galaxy16 g AU Galaxy Hops Pellet 18.3 Hop Stand at 180 °F 5 min 4.25 33.3%
48 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis (1 PPM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 2 0 56 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 152 °F 152 °F 60 min
5.44 gal Collect 7 gallons Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Estimated amount in fermentor 5.96 23.9  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Kvask Golden Ale" British Golden Ale beer recipe by HM Clearfield. All Grain, ABV 4.39%, IBU 34.68, SRM 4.26, Fermentables: (Maris Otter Pale Ale Malt, BEST Munich, Acidulated, Flaked Barley) Hops: (Magnum, AU Galaxy)
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  • Last Updated: 2024-08-11 02:38 UTC