Rock Bottom Bombers Pale Ale - Beer Recipe - Brewer's Friend

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Rock Bottom Bombers Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Lumberjack
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 11th 2024
1.052
1.009
5.7%
32.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Coopers - Pale Malt7.5 kg Pale Malt 38 2.8 66.6%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 8.9%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 17.8%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 6.2%
0.06 kg Gladfield - Sour Grapes Acid Malt0.06 kg Sour Grapes Acid Malt 12.4 2.03 0.5%
11.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 13.7 Boil 20 min 7.57 8.3%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Leaf/Whole 14.1 Boil 20 min 7.08 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 13.7 Whirlpool at 92 °C 20 min 8.68 41.7%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 14.1 Whirlpool at 92 °C 20 min 8.93 41.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.73 L Strike 73 °C 64 °C 60 min
25 L Temperature -- 70 °C 30 min
25 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.9 L. Suggest reducing initial water volume to 45.4 L and adding 21.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 24.8
Mash volume with grains 32.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 54.3 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 60
Total: 87.2  
Equipment Profile Used: System Default
"Rock Bottom Bombers Pale Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.68%, IBU 32.26, SRM 4.35, Fermentables: (Pale Malt, Gladiator Malt, Pilsner Malt, Munich Type I, Sour Grapes Acid Malt) Hops: (Mosaic, Strata ) Other: (Phosphoric acid)
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  • Last Updated: 2024-09-02 23:42 UTC