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IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.23 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 10th 2024
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1.059
1.011
6.4%
50.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 48.5%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 48.5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 29.83 7.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 7.71 5.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 6.76 5.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 5.95 5.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 5.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 5.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 5.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 70 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.83 L. Suggest reducing initial strike volume to 39.96 L and adding 1.43 L sparge/top-off. 41.4
Strike water volume (equipment estimates 41.4 L) 41.4
Mash volume with grains (equipment estimates 46.8 L) 46.8
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Volume into fermentor 26
Total: 41.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #429931. BIAB, ABV 6.38%, IBU 50.24, SRM 4.91, Fermentables: (Pale Ale, Pilsner, Carahell) Hops: (Magnum, Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-10 23:46 UTC