Crusher Mead - Beer Recipe - Brewer's Friend

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Crusher Mead

171 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday August 10th 2024
1.053
1.005
6.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Honey0.75 lb Honey 35 2 100%
0.75 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.94 7.7  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: 1.94 7.7
Equipment Profile Used: System Default
"Crusher Mead" No Profile Selected beer recipe by J.Bird. Extract, ABV 6.2%, IBU 0, SRM 3.17, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-10 23:37 UTC