SWEET STOUT - Beer Recipe - Brewer's Friend

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SWEET STOUT

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 142.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday August 10th 2024
1.062
1.021
5.4%
41.1
33.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 63.5%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 6.3%
1 kg Weyermann - Special W1 kg Special W 33.6 115 3.2%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 3.2%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 9.5%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 3.2%
1 kg Muntons - Black Malt1 kg Black Malt 34.5 600 3.2%
2.50 kg Maltodextrin2.5 kg Maltodextrin 39 0 7.9%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Lupulin Pellet 15 Boil 60 min 28.61 25%
150 g Fuggles150 g Fuggles Hops Lupulin Pellet 4.5 Boil 20 min 7.8 37.5%
150 g Fuggles150 g Fuggles Hops Lupulin Pellet 4.5 Boil 10 min 4.67 37.5%
400 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.7 L. Suggest reducing initial water volume to 45.4 L and adding 72.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 58.9 L) 83.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 117.7 L) 142.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 170.7  
Equipment Profile Used: System Default
"SWEET STOUT" Sweet Stout beer recipe by IsaacDios. All Grain, ABV 5.39%, IBU 41.07, SRM 32.96, Fermentables: (Pale Ale, Munich Dark 20L, Special W, CaraBohemian, Flaked Corn, Roasted Barley, Black Malt, Maltodextrin) Hops: (Magnum, Fuggles)
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  • Last Updated: 2024-08-10 21:51 UTC